Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cookie butter bread pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
Cookie Butter Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cookie Butter Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Butter Bread Pudding:
- Prepare 1 vegetable oil cooking spray
- Get 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
- Prepare 1 cup chocolate chips
- Prepare 2 cup heavy cream
- Make ready 2 cup whole milk
- Prepare 9 large egg yolks
- Make ready 1 cup trader joe's cookie butter
- Get 3/4 cup granulated sugar
- Get 1 tbsp granulated sugar
- Prepare 4 tsp vanilla extract
- Get 3/4 tsp salt
- Make ready 2 tbsp light brown sugar
The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. The Spruce Eats uses cookies to provide you with a great user experience. This recipe is a classic Bread & Butter pudding. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.
Steps to make Cookie Butter Bread Pudding:
- Line crock pot with aluminum foil and coat with vegetable spray.
- Adjust oven rack to middle position and preheat oven to 225°F.
- Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
- Let bread cool slightly, and then transfer to large bowl.
- Mix chocolate chips into dried bread. Transfer to crock pot.
- Microwave cookie butter 40-50 seconds.
- Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
- Pour mixture evenly over bread. Press gently on bread to submerge.
- Mix together tablespoon granulated sugar and light brown sugar.
- Sprinkle over top of bread mixture.
- Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.
Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. These peanut butter pudding cookies are made with a vanilla pudding mix and peanut butter to give it a soft, chewy texture. Today feels like a peanut butter pudding cookie day to me 🙂.
So that is going to wrap this up for this exceptional food cookie butter bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
