Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft and chewy cookies 👌👌👌. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
And what makes a cookie soft and chewy to begin with? For starters, let's take a look at what makes a cookie lose its softness. The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag.
Soft and chewy cookies 👌👌👌 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft and chewy cookies 👌👌👌 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft and chewy cookies 👌👌👌 using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft and chewy cookies 👌👌👌:
- Get 125 g butter 160g soft brown sugar 40g caster sugar 1 egg 1 teaspoon vanilla essence 150g self-raising flour 120g plain flour 1 teaspoon baking powder milk chocolate chips
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a bit of time working on creating the perfect chocolate chip cookies. The cookies were soft and chewy yes, but they were THIN, what a bummer.
Instructions to make Soft and chewy cookies 👌👌👌:
- Preheat the oven to 160 C / Gas 3. Line 2 baking trays. - Melt butter in a saucepan over medium heat (or in the microwave). Set aside to cool slightly. - Pour butter into a large bowl and stir in brown sugar and caster sugar; stir until smooth and sugar has mostly dissolved. - Lightly beat egg with a whisk or fork; stir into the sugar mixture along with the vanilla. - Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.
- And I usually make the dough like sausage shape and cut after it and line on the train and after my boys add some chocolate /caramel chips - Bake for 12 minutes or until golden; remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.
- And after enjoy with cup of tea😋👌❤️🤗
My cookies came out so light and fluffy, and of course delicious, though I can't seem to find out why I can't make them flatter, round and chewy. I have altered the ingredients, temperature even amount of mixing of dough. These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree. This recipe made a wonderfully soft and chewy pumpkin cookie. The only thing was you needed to bake them until they were just done to keep them from overcooking.
So that is going to wrap it up with this exceptional food soft and chewy cookies 👌👌👌 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
