Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red lentil and garlic soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red lentil and garlic soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red lentil and garlic soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red lentil and garlic soup:
- Get 1 cup red lentil
- Get 1 medium size onion chopped fine
- Prepare 2 garlic pods chopped fine
- Make ready 1 Tbsp red wine vinegar
- Get 1 bay leaf
- Get 5 cups vegetable stock
- Get 1 medium size carrot chopped fine
- Make ready 2 Tbsp olive oil
- Make ready Pinch dried marjoram
- Take Pinch black pepper powder
- Take Salt as per taste
Steps to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
So that is going to wrap it up with this special food red lentil and garlic soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
