Okara Mochi with Rice Bran
Okara Mochi with Rice Bran

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okara mochi with rice bran. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Okara Mochi with Rice Bran is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Okara Mochi with Rice Bran is something that I’ve loved my entire life.

If you have leftover okara in your freezer then you're in luck! This delicious and nutritious okara mochi recipe (vegan, keto and gluten-free) is going to. You might know Korean rice cakes as 'mochi'.

To begin with this particular recipe, we must prepare a few components. You can cook okara mochi with rice bran using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Okara Mochi with Rice Bran:
  1. Take 50 grams ●Fresh okara
  2. Get 3 tbsp ●Rice bran ※Refer to Step 8
  3. Get 2 and 1/2 tablespoons ●Katakuriko
  4. Get 1 pinch ●Salt
  5. Make ready 80 ml ●Water
  6. Make ready 1 tsp Sake
  7. Make ready <Rice bran powder> (optional)
  8. Make ready 1 tbsp Rice bran (parch in advance) ※Refer to Step 8
  9. Prepare 1/2 tbsp Kinako
  10. Prepare 1 tbsp Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner)
  11. Prepare 1 pinch Salt

Norimaki mochi also referred to as isobeyaki is a toasted rice cake seasoned with a sweet soy sauce glaze and wrapped in a crisp piece of dried. Okara or soy pulp is the insoluble carbohydrate residue that is left over after the production of soymilk or tofu. Sauteed okara can also serve as a poor man's side dish with rice. Luiz came across Japanese Mochi Cheesebreads during a recent trip to Japan.

Steps to make Okara Mochi with Rice Bran:
  1. Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds.
  2. Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds.
  3. After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture.
  4. They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time.
  5. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder.
  6. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea].
  7. Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce.
  8. I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it.
  9. By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice.
  10. Also try the following recipes: [Tofu Mochi with Rice Bran], - - https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran
  11. [Soft Milk Mochi with Rice Bran]. - - https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran

Similar to the Brazilian Pão de Queijo, but made with glutinous The most common use for mochiko is mochi (Japanese rice cake). I have been able to find Mochiko Sweet Rice Flour in the international section of larger grocery. Although commercial dried mochi cakes are available at any Japanese grocery store and can't. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls.

So that is going to wrap this up with this exceptional food okara mochi with rice bran recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!