Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, brussels sprouts with cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brussels Sprouts with Cream is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Brussels Sprouts with Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.
Brussels Sprouts in Garlic Cream Sauce : Delicious Dishes & Cooking Techniques. cookingguide. Caramelized Brussels Sprouts Casserole + Cream of Mushroom Soup For the most tender Brussels sprouts, look in your produce section for sprouts sold on the stalk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts with Cream:
- Take 200 grams Brussels sprouts
- Make ready 1/2 tbsp Butter
- Prepare 50 ml White wine
- Take 200 ml Water
- Make ready 100 ml Milk
- Make ready 1 Bay leaf
- Prepare 1/2 tbsp Consomme soup stock granules
- Prepare 1 Salt and pepper
- Make ready 50 ml Cream (I used low-calorie vegetable cream)
- Get 1/2 tbsp ☆ Butter
- Make ready 1/2 tbsp ☆ Plain flour
- Make ready 1 several pinches to sprinkle Paprika powder (optional)
This is the ultimate quick and delicious brussel sprouts recipe! Made with cream cheese, more cheese Sort of like what my recipe for Creamy Cheesy Brussels Sprouts with Bacon did for my husband. I wasn't one of those kids who hated Brussels sprouts. I loved them so much I would beg my grandmother to make them for me.
Instructions to make Brussels Sprouts with Cream:
- Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
- Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
- Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
- Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
- Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
- [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.
And now, decades later, my sons beg me to make Brussels sprouts for them. I guess loving Brussels sprouts is genetic! Season with salt and pepper, then remove from heat and let cool. Brussels Sprout Gin Is Now A Thing. This Banana Ice-Cream Needs Only Three Ingredients.
So that is going to wrap it up with this special food brussels sprouts with cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
