Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buckwheat chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buckwheat Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Buckwheat Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have buckwheat chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Chocolate Chip Cookies:
- Prepare 1 cup buckwheat
- Take 1/2 cup coconut sugar
- Make ready 1/3 cup coconut oil
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Make ready 1 teaspoon vinegar (apple or distilled)
- Prepare 1/2 cup dark chocolate
Instructions to make Buckwheat Chocolate Chip Cookies:
- Preheat oven at 175C fan
- Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar.
- Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12
- Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving.
So that’s going to wrap it up with this special food buckwheat chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
