Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic bread pudding no fancy ingredients. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
Basic Bread Pudding no fancy ingredients is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Basic Bread Pudding no fancy ingredients is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have basic bread pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Bread Pudding no fancy ingredients:
- Make ready 1/2 loaf sliced white bread
- Make ready 2 eggs
- Make ready 1 can evaporated milk
- Prepare 1 cup milk
- Take 3 tbsp vanilla extract
- Make ready 1 cup brown sugar
- Take 1 1/2 cup sugar
- Prepare 4 tbsp cinnamon
- Take 2 tsp nutmeg
- Take 2 tsp allspice
Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic Other ingredients will depend on whether the bread is meant to be sweet or savory but popular additions include sugar, syrup, honey, dried fruit. Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans. This recipe includes stale french bread, dried fruit, and nuts.
Steps to make Basic Bread Pudding no fancy ingredients:
- preheat top broiler
- cut bread into bite sized squares
- place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty.
- beat the eggs and combine sugar, vanilla extract, and spices
- combine regular milk and evaporated milk and heat both until warm.
- when bread is toasted, put the bread in a glass Pyrex baking container
- combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes.
- place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding.
It's amazing how such simple ingredients, including stale French bread, can make such a rich dessert. This basic bread pudding recipe also includes nuts and dried. Try this Basic Bread Pudding recipe by Chef Anna Olson. This recipe is from the show Bake With Anna. Note: The information shown is Edamam's estimate based on available ingredients and preparation.
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