Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lentil and ginger soup #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil and ginger soup #mycookbook is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lentil and ginger soup #mycookbook is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Make ready 200 g orange lentils
- Get 2-3 tablespoons olive oil
- Take 1 onion, chopped
- Prepare 1 carrot, peeled and chopped
- Get 2 cloves garlic, peeled and chopped
- Take 50 g fresh ginger, grated
- Get 3 teaspoons ground cumin
- Make ready Pinch each of turmeric and paprika
- Prepare 1 tin chopped tomatoes
- Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Make ready Salt and pepper
Steps to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
So that is going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!