Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi ki lassi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi Ki Lassi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dahi Ki Lassi is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to make Dahi Ki Lassi? Other variants of dahi ki lassi to try are Grape Lassi, Mango Lassi, Kesar-Pista Lassi, Cardamom Lassi and salty variant like Phudina Lassi. Usually, people of north-India and Punjab drink sweet lassi and people of Gujarat and south India made Lassi with salt, mint or jeera.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi ki lassi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Ki Lassi:
- Take cup Yogurt½
- Prepare to taste Salt
- Make ready 1 cup Ice cubes
- Take Water as required
Cucumber Lassi کھیرا لسی - Like you I also heard this name first time when Zarnak made in her program. Sweet Lassi Recipe and Dahi Ki Meethi Lassi. Tasty and easy to make Dahi ki Lassi! I used home made Mawa/Khoya in it.
Steps to make Dahi Ki Lassi:
- Blend together ½ cup yogurt, salt to taste and 1 cup ice cubes and water
- Now pour lassi in tall glasses, garnish with mint leaves and serve chilled.
- Serve
If you don't know how to make Mawa at home you can. Put rice, salt, mix it well, then add water to knead it. After that make its portions, roll it out and fry it. Salt to taste. sweet lassi recipe, sweet lassi calories, sweet lassi recipe in hindi, traditional lassi recipe, sweet Tasty and easy to make Dahi ki Lassi! I used home made Mawa/Khoya in it.
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