Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, green zuchini with eggs *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season zucchini and eggs with salt and black pepper. Added an egg and some oregano. Tons of zucchini on your hands?
Green Zuchini with eggs *Vegetarian is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Green Zuchini with eggs *Vegetarian is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green zuchini with eggs *vegetarian using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Zuchini with eggs *Vegetarian:
- Take 1 kg green zuchini
- Get 4 eggs
- Take 1 tsp salt
- Prepare 1 tsp pepper
Description: This meatless version of kung pao—with tempeh—can be made as spicy as you want it. See more ideas about Green zucchini, Zucchini and Food. Smoked Salmon Green Zucchini Good Food Yummy Food Sandwiches For Lunch Scrambled Eggs Fine Dining Breakfast Recipes Eggs. Photo "Grated zucchini with egg" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Green Zuchini with eggs *Vegetarian:
- Clean and cut up green zuchini.
- Put them in a saute pan, cover them and stir occasionally until soften.
- Crack eggs on top of them while soften.
- Sprinkle salt and pepper, mix them well until the eggs cooked.
- Enjoy.
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