Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, condensed cream of chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Condensed Cream of Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Take 1/4 cup all-purpose flour
- Prepare 1/4 cup butter
- Make ready 2 cup chicken stock
- Take 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
So that’s going to wrap this up with this exceptional food condensed cream of chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
