Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood alfredo with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
seafood alfredo with chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. seafood alfredo with chicken is something which I’ve loved my entire life.
Mushroom and chicken Alfredo is one of the easiest elevated dishes you can make with a few ingredients. This recipe is an outline for how to make an alfredo. With the provided steps, you can make this your own.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood alfredo with chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make seafood alfredo with chicken:
- Prepare 1 lb large shrimp
- Make ready 1 container of lump or backfin crabmeat
- Make ready 1 lb chicken breast
- Make ready 1 lb fettucine noodles
- Get 2 jars of alfredo sauce
- Take 2 tbsp garlic powder
- Get 1 tsp old bay seasoning
- Make ready 1 salt
- Take 1 pepper
- Take 1 fresh broccoli
The white meat is butterflied for quick cooking and seasoned for. This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It tasted JUST like the Crab Alfredo from Red Lobster only with chicken. Maybe next time I'll try it with crab meat.
Steps to make seafood alfredo with chicken:
- cut Chicken into cubes. peel raw shrimp. pick any shells left behind out of crabmeat
- melt butter in a sauce pan. add Chicken and garlic powder salt and pepper
- cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm. remove lid and add alfredo sauce
- cook noodles according to package directions. steam broccoli add to sauce
- serve with garlic bread and garden salad. Enjoy!!!
The only bad part is it is REALLY fattening but good for an occasional treat. This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty Make it a shrimp fettuccine alfredo using all shrimp or make it a chicken fettuccine alfredo by substituting out the seafood with bite-sized pieces. Remove chicken from the pan and cut into bite size pieces. Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta.
So that is going to wrap this up for this special food seafood alfredo with chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
