Rose lassi with chia seeds
Rose lassi with chia seeds

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose lassi with chia seeds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup. Pour the lassi in glasses and Serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews. chia seed recipe collection. chia seed Indian recipes. Chia means strength and is a super vegetarian food.

Rose lassi with chia seeds is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rose lassi with chia seeds is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rose lassi with chia seeds using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rose lassi with chia seeds:
  1. Get 200 ml fresh yogurt, curd
  2. Take 2 tbsp pre soaked chia seeds
  3. Make ready 1 tsp rose syrup
  4. Make ready 2 tbsp sugar powder
  5. Make ready Some chopped pistachio for garnishing
  6. Prepare 1/2 cup fresh rose petals approx 6rose flowers
  7. Take some ice cubes
  8. Take some saffron stands soak in 2 tbsp milk

The following chia seed pudding recipe is one I've been making A LOT for the past year and I'm excited to share it with you. It's super simple to make, delicious and packed with antioxidants. Trova immagini stock HD a tema Strawberry Lassi Chia Seeds Glass Chia e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

Instructions to make Rose lassi with chia seeds:
  1. In a blender jar put all ingredients except chia seeds, pistachio blend until all the ingredients mix it well.
  2. In a serving glasses, put chia seeds then pour prepared lassi and top garnish with some chopped pistachio.
  3. Now serve and enjoy it.

To make a bhang lassi, add ½ teaspoon of grenadine and a tablespoon of coconut milk. Some recipes may also call for yogurt, curds, and/or whey for a true Indian lassi. Pour the mixture into a tall glass and let it chill. Serve the beverage with chia seeds and rose petals on top as a garnish. Rose Pistachio Chia Pudding is healthy, delicious and great as breakfast or dessert!

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