Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil & brown rice soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lentil & Brown Rice Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Get dried lentils, sorted & rinsed
- Prepare medium carrots
- Take garlic, minced
- Get canned diced tomatoes
- Make ready chicken broth
- Take water
- Prepare long grain brown rice
- Make ready dried basil
- Make ready dried oregano
- Make ready dried thyme
- Prepare Bay leaf
- Make ready dried parsley
- Take salt
- Take black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up with this special food lentil & brown rice soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
