Chocolate Bread Pudding
Chocolate Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread, bananas and chocolate chips are featured in this bread pudding. Dark chocolate bread pudding, great for a sweetheart or Valentine's Day dessert. Is there any comfort food as purely comforting as warm, soft, chocolate-y bread pudding?

Chocolate Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Bread Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate bread pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Bread Pudding:
  1. Make ready 8 bread slices
  2. Take 2 cups milk
  3. Make ready 6 tbsp Nutella/Hershey's or any chocolate spread
  4. Take 2 eggs
  5. Take 50 g soft unsalted butter
  6. Take 3-4 tbsp chopped nuts

TESTED & PERFECTED RECIPE – Warm chocolate bread pudding made with challah, a When topped with vanilla ice cream, this warm chocolate bread pudding tastes like a grown-up brownie. This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert. My husband and I started dating in mid-November. This bread pudding is heavenly and sinful at the same time.

Instructions to make Chocolate Bread Pudding:
  1. Trim edges of bread slices and crumble. Grease a baking dish. Spread bread on dish
  2. Whisk eggs in a bowl well
  3. Add chocolate spread, milk and butter. Mix thoroughly
  4. In case you do not wish to use chocolate spread, use cocoa powder and sugar as substitute
  5. Pour the mixture over bread and rest on the counter for 10 minutes
  6. Sprinkle nuts on top
  7. Bake for 16-20 minutes until golden brown
  8. Garnish with nuts or chocolate if required
  9. Serve warm

I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread. Chocolate Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Home avocado spread on Crispbread with Chocolate chip bread pudding on plate. Chocolate bread stuffed with jam rolls topped with.

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