Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil & brown rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lentil & Brown Rice Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Make ready 3 cloves garlic, minced
- Make ready 56 oz canned diced tomatoes
- Prepare 7 cups chicken broth
- Take 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Take 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Get 1 Bay leaf
- Take 8 tsp dried parsley
- Make ready 2 tsp salt
- Take 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap this up for this special food lentil & brown rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
