Eggless Christmas Cake
Eggless Christmas Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless christmas cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Hootyballoo are The Go-To Brand for Trend Lead Party Must Haves & Unique Products. How to make Eggless Traditional Christmas Cake Recipe - Vegan Options To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum). This process helps ferment the fruits and also helps to release all the flavors and make the christmas cake moist and rich.

Eggless Christmas Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggless Christmas Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless christmas cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Christmas Cake:
  1. Get 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
  2. Prepare 3/4 cup hot water
  3. Take 1/4 tsp Salt
  4. Take 1 tbsp vinegar
  5. Prepare 1 tbsp vanilla extract
  6. Take 1 cup brown sugar
  7. Get 1/3 cup oil or melted butter
  8. Take 1/2 cup orange juice
  9. Make ready 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
  10. Make ready 1 tsp baking soda
  11. Get 1 3/4 cups all-purpose flour
  12. Prepare 1/2 tsp grated nutmeg or powder
  13. Make ready 1/2 tsp cinnamon powder

This eggless fruit cake is a light, moist, crumbly christmas fruit cake. This is also an egg-free and vegan recipe of christmas fruit cake. You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake.

Instructions to make Eggless Christmas Cake:
  1. Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
  2. When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
  3. Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
  4. In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
  5. Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
  6. Mix gently with a spatula using cut and fold method
  7. Add chopped nuts in the mixture, mix well but do not over mix.
  8. Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
  9. Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
  10. Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
  11. You can choose nuts and dry fruits according to your taste.

You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake. Eggless Christmas cake is made with homemade instant soaked fruits and nuts. It is one of the easiest yet delicious holiday cake recipe. Mix together the milk, water vinegar and bicarbonate of soda, then stir into the flour and mix thoroughly with a wooden spoon.

So that is going to wrap it up with this exceptional food eggless christmas cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!