Red and White Cabbage and Kale Soup
Red and White Cabbage and Kale Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red and white cabbage and kale soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe makes a hearty kale and kidney bean soup with cabbage and tomatoes. And finally I grated a generous amount of old white cheddar on top and it tasted just great. Kale and Cabbage Soup. this link is to an external site that may or may not meet accessibility guidelines.

Red and White Cabbage and Kale Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red and White Cabbage and Kale Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red and white cabbage and kale soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red and White Cabbage and Kale Soup:
  1. Get 2 Tablespoons Olive Oil
  2. Get 1 Teaspoon Cumin Seed
  3. Take 4 Cloves Garlic
  4. Prepare 1 Onion Chopped
  5. Prepare 2 Cups Tamatoes Diced
  6. Make ready 2 Tablespoons Salt
  7. Take 1 Teaspoon Chilli Pepper
  8. Get 1 Teaspoon Tamarind Paste
  9. Make ready 2.5 Quarts Water Vegetable Broth or
  10. Make ready 1 Teaspoon Black Pepper Powder
  11. Prepare 1 Pound Red Cabbage Shredded
  12. Prepare 1 Pound Cabbage Green
  13. Get 2 Cups Kale Chopped Frozen or Fresh

I serve this soup with toasted country bread that's been rubbed with garlic cloves and sprinkled with fresh Parmesan cheese. The bread lies on top of. The bread lies on top of the soup à la French onion soup, but it isn't broiled. Savoy cabbage is easily identified by its wrinkled leaves.

Steps to make Red and White Cabbage and Kale Soup:
  1. Heat 5 Qts. Pot. Add oil, cumin seeds, Garlic and Onion. Cook untiol onions are golden color. Do not brown or burn. Add Tamatoes and cook 5 minutes. Add remaining items from Group 1. Bring to Boil.
  2. Add items from Group. Bring to Boil and let it simmer 20 minutes.
  3. Using a Electric Emersion blender, blend every thing and cook 5 more minutes. Your soup is ready.

This simple kale and bean soup recipe can be made with any dark leafy green. Add leftover sausage for a heartier meal. Use any wilting dark green that is in your fridge instead of kale and it still will be great. Swiss chard, collard greens, and spinach all work really well. Cabbage kale, carrots blackeye peas and ham make up this delicious and flavorful soup.

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