Cabbage and carrot Soup
Cabbage and carrot Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. All Reviews for Carrot, Potato, and Cabbage Soup. Because this soup = magic. 💛.

Cabbage and carrot Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage and carrot Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage and carrot Soup:
  1. Get 1 large onion (finely chopped)
  2. Get 3 tbsp olive oil
  3. Make ready 3 garlic cloves (finely chopped)
  4. Get 2 carrots (chopped)
  5. Take 1 savoy cabbage (roughly chopped)
  6. Make ready 50 grams chorizo slices (OPTIONAL)
  7. Get 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Prepare 1 handful parsley (roughly chopped)
  9. Take 1 1/2 liter kettle boiled water
  10. Prepare 1/2 tsp Rock salt
  11. Prepare 1 1/2 tbsp tomato paste
  12. Get 1 handful mint

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.

Instructions to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup. Cabbage Soup from Delish.com is vegetarian without your realizing. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

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