Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apricot bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried apricots and a hint of cardamom make this old favorite into something special. Apricot Bread Pudding - Free download as PDF File (.pdf) or read online for free. deliciously simple bread pudding. Add bread and vanilla to milk mixture and stir to moisten bread.
Apricot bread pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apricot bread pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot bread pudding:
- Take 50 grams ready to eat dried apricots
- Prepare 45 grams caster sugar
- Take 25 grams low-fat spread
- Get 450 ml (about 3/4 pint) semi skimmed milk
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Get 8 slice of fruit bread
A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. Apricot-Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Search for Apricot Meringue Bread Pudding. For best results use the KitchenAid Platinum ExactSlice Food Processor.
Instructions to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
Groundbreaking new restaurant cookbook from one of the top female chefs in the UK, Anna Hansen. Meanwhile, in large skillet, combine apricots with soaking juice, cinnamon, allspice, nutmeg, and cloves. Apricot Bread Pudding Puddings and Sweet Deserts. Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.
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