Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murgh cholay with nan, meethi lassi and tea. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Murgh Cholay With Nan, Meethi Lassi and Tea is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Murgh Cholay With Nan, Meethi Lassi and Tea is something that I’ve loved my whole life.
Imli Ki Khatti Meethi Chutney Aur Hari Chutney Banane Ki Recipe Chikar Choley or Lahori Murgh Cholay is Famous in Karachi Food Street Tandoori Roti or Tandoori Naan with Lahori Murgh Cholay.
To get started with this recipe, we have to prepare a few components. You can cook murgh cholay with nan, meethi lassi and tea using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murgh Cholay With Nan, Meethi Lassi and Tea:
- Prepare Murgh Cholay
- Get Ingredients:
- Prepare 1/2 kg White chana boil
- Get 1 kg Chicken
- Prepare 1/2 kg Dehi
- Prepare 1 1/2 tbsp Red chilli powder
- Take 1 tbsp Zeera powder
- Prepare 1 tbsp Dhaniya powder
- Make ready 1/2 tsp Haldi powder
- Get Salt as your taste
- Take 4 _7 adad Green chilli
- Make ready 1 cup Oil
- Make ready 1 table spoon Gram masala
- Get 1 (Knoor chicken cube)
- Make ready 1 tbsp (Maida dono ko mix kar lein)
- Make ready 2 tbsp Adrak lahsan ka paste
- Make ready Meethi Lassi:
- Take Ingredients:
- Take Half cup ❤ Sugar
- Take cubes ❤Ice
- Get 1 glass ❤Whole Milk
- Get 2 glass ❤Water
- Make ready 500 gram ❤Yogurt
Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of You can visit sooperchef to download the complete recipe of murgh cholay and preparation method of organizing this mouth watering recipe or you can. Lahori Murgh Choley - Chicken Lahore's most famous dish murgh cholay is utterly tasty dish. Lahore's most famous dish murgh cholay is utterly tasty dish. Its prepared in chicken, chick peas and red lentil with spices.
Steps to make Murgh Cholay With Nan, Meethi Lassi and Tea:
- Method For Murgh Cholay: Ek pan me oil dal kar adrak lahsan ka paste, aur haldi dal kar bhoone
- Aur chicken dal kar bhoone achi trah se phir ek bowl mein dehi dal kar tamam ingredients mix kar dehn
- Aur chicken mein add kar dehn aur bhooney Aur ek glass pani dal kar pakein.
- Jab gal Jay to cholay,green chilli dal kar gravy ke ley 1 glass pani dal kar boil dehn aur 10 se 15 mint dum dehn. Murgh Cholay is ready.
- Method For Meethi Lassi: Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
- Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi…
It goes with naan or boiled rice. Make it, Eat it and Love it. Quick and Easy Meethi tikiyan & Shakar paray Recipes by Food Fusion. View the entire Pakwan menu, complete with prices, photos, & reviews of menu items like Achar Gosht, Alloo Nan, and Aloo Palak. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.
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