Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken ball soup with chinese cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken ball soup with Chinese cabbage is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken ball soup with Chinese cabbage is something which I’ve loved my whole life.
Chicken ball soup with Chinese cabbage A nice hearty soup when you want a change from miso soup. Soak vermicelli in warm water and drain. Mix ground meat with leek, egg, ginger juice, wine and ½ tsp salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Make ready 100 g minced chicken
- Take 10 g fresh ginger, finely chopped
- Get 1 teaspoon potato flour
- Make ready Salt and pepper
- Get 100 g Chinese cabbage or 3 large leaves
- Make ready 1 Tablespoon light soy sauce
- Take 1/2 Tablespoon mirin
- Get pepper
- Take To thicken the soup
- Get 1 teaspoon potato flour and 2 teaspoons water
Add reserved cabbage, reheat, and serve. Got this recipe in my CSA box from the Amish. I quadrupled the recipe and froze some. It was a great way to use up some of the enormous head of bok choy that I had received in my box this week!
Steps to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
The soup was great as leftovers too. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. Chinese Chicken Noodle Cabbage Soup Ingredients. This is great for lots of recipes: put it in Chinese eggplant with garlic sauce, chili citrus chicken thighs, sesame noodles, or add a kick to scrambled eggs or meatloaf.
So that is going to wrap it up with this exceptional food chicken ball soup with chinese cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
