Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peggys bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peggys Bread Pudding is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peggys Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Свернуть Ещё. This gooey and spicy pudding will hit the spot. Spread the bread with the butter, then the preserve.
To begin with this particular recipe, we must first prepare a few components. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peggys Bread Pudding:
- Make ready No fail pudding base
- Take 1 cup cream
- Get 1 cup packed dark brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 dash cinnamon
- Get 1/4 cup water
- Make ready 1 stick of butter at room temperature
- Prepare 7 egg yolks
- Take my stale bread mix
- Make ready 4 day old donuts
- Prepare 4 day old wheat rolls
- Get 4 large day old cinnamon rolls
There, the bread pudding looked like someone had opened a loaf of white sandwich The wonderful thing about this bread pudding is the use of sourdough bread cubes. Bread pudding is so popular that almost every country has its own version of the recipe. For me, Bread & Butter Pudding is the best kind of comfort food. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
Instructions to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding
These useful spices can be used to cook so many different meals! Old bread from baking was used for the bread crumbs. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste. -) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding.
So that is going to wrap it up for this exceptional food peggys bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
