Buttery Crab Bread Pudding
Buttery Crab Bread Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttery crab bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy, savory bread pudding is a decadent mix of custardy bread and sweet crabmeat. I wanted to like it but will not be making it again. I love crab, crab cakes, crab dip……….and what better new crab love than buttery crab bread pudding?

Buttery Crab Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buttery Crab Bread Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Crab Bread Pudding:
  1. Get 10 oz lump crab meat
  2. Take 1 tbsp finely chopped parsely
  3. Get 1 tbsp finely chopped chives
  4. Prepare 2 tsp lemon juice
  5. Take pinch cayenne pepper
  6. Prepare pinch salt
  7. Take pinch ground black pepper
  8. Get 1 stick unsalted butter
  9. Take 4 large eggs
  10. Take 1 cup milk
  11. Make ready 1 cup half and half
  12. Get 1 1/2 baguette

Buttery Crab Bread Pudding - Layers of Happiness. This has to be one of the seriously most irresistible dishes ever…. We have created a party right here with crab, butter, bread, cream, Parmesan cheese, Italian herbs and fresh parsley to name a few ingredients. I don't want to brag too much but this bread pudding is knock your socks off delicious!

Steps to make Buttery Crab Bread Pudding:
  1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
  2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
  3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
  4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

Butter each baguette slice and. stand up the slices in the prepared baking dish. Using a spoon, tuck the crab. Banana Eggnog Bread Pudding With Rum Sauce. Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream. Buttery Crab Bread PuddingLayers of Happiness.

So that is going to wrap this up with this special food buttery crab bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!