Lemon Shortbread Cookies
Lemon Shortbread Cookies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon Shortbread Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Shortbread Cookies:
  1. Prepare 125 g Butter *softened
  2. Take 1/4 cup Caster Sugar
  3. Prepare Zest of 1 Lemon
  4. Get 2 tablespoons Lemon Juice
  5. Make ready 1 cup Plain Flour
  6. Take 1/4 cup Rice Flour *OR Custard Powder
  7. Prepare Lemon Icing
  8. Make ready 1/4 cup Icing Sugar
  9. Make ready 1 & 1/2 teaspoons Lemon Juice
Instructions to make Lemon Shortbread Cookies:
  1. Preheat oven to 160C. Line a baking tray with baking paper.
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

So that’s going to wrap this up for this special food lemon shortbread cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!