Green Lentil Soup
Green Lentil Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Lentil Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Lentil Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lentil Soup:
  1. Get Red bell pepper
  2. Get White or yellow onion
  3. Prepare Whole chives
  4. Take cumin
  5. Make ready or 3g of Green lentils
  6. Take Salt
  7. Take garlic (optional)
  8. Take tomato or tomato paste (preferably without peel)
  9. Prepare Water to cover ingredients
  10. Prepare Chicken bouillon (optional)
  11. Make ready Sofrito cooking base
  12. Get Green peas
  13. Make ready diced peeled carrots
  14. Make ready green beans
  15. Make ready yellow squash (calabaza)
  16. Prepare sweet corn
Instructions to make Green Lentil Soup:
  1. Rinse lentils then add to pot with enough water to cover completely.
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
  7. Serve with rice or bread!

So that’s going to wrap it up with this special food green lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!