Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless christmas cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Christmas Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Christmas Cake is something that I have loved my whole life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Hootyballoo are The Go-To Brand for Trend Lead Party Must Haves & Unique Products. How to make Eggless Traditional Christmas Cake Recipe - Vegan Options To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum). This process helps ferment the fruits and also helps to release all the flavors and make the christmas cake moist and rich.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless christmas cake using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Eggless Christmas Cake:
- Take 1/2 cup raisins
- Get 1/2 cup chopped cashews
- Take 1/4 cup chopped citrus peels
- Take 8-9 chopped apricots
- Prepare 1/2 cup chopped dates
- Prepare 1/4 cup tutti fruity
- Prepare 9-10 glazed cherries (sliced)
- Make ready 1 cup rum or orange juice or apple juice
- Prepare 1.5 cups all purpose flour or maida
- Make ready 3/4 cup whole wheat flour
- Make ready 1.5 cups brown sugar or normal sugar
- Take 1 cup oil or melted butter
- Get 1 cup soy milk/dairy milk
- Make ready 2 tbsp apple cider vinegar or regular vinegar
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp vanilla extract
- Prepare 1.5 inches cinnamon
- Get 2 cloves
- Take 2 cardamoms
- Get 2 all spice
- Make ready 2 pinches grated nutmeg
This eggless fruit cake is a light, moist, crumbly christmas fruit cake. This is also an egg-free and vegan recipe of christmas fruit cake. You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake.
Steps to make Eggless Christmas Cake:
- First of all, chop all the dry fruits and take out in a jar or a bowl.
- Pour rum or orange juice or apple juice and mix well.
- Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
- In between, stir and shake so that the dry fruits are soaked properly.
- In a grinder, grind all the spices and keep aside.
- Take a loaf pan or a cake mould and grease it well.
- Preheat the oven at 180 degrees for 20 mins.
- Sift together both the flours, spice mix and baking powder. Keep aside.
- Add oil and sugar and mix well.
- Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
- Add vanilla essence and mix quickly.
- Pour in the cake pan and tap it.
- Place some extra sliced cherries on top.
- Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
- Check by inserting a toothpick. If it comes out clean, your cake is done.
- Wrap in a cling film or store in a container.
You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake. Eggless Christmas cake is made with homemade instant soaked fruits and nuts. It is one of the easiest yet delicious holiday cake recipe. Mix together the milk, water vinegar and bicarbonate of soda, then stir into the flour and mix thoroughly with a wooden spoon.
So that’s going to wrap it up with this exceptional food eggless christmas cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
