Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken, mango and chickpea burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, Mango And Chickpea Burgers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken, Mango And Chickpea Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
Add chicken , chutney ,chopped onion and curry powder. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have chicken, mango and chickpea burgers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, Mango And Chickpea Burgers:
- Prepare can chickpeas, drained
- Take lean ground chicken
- Prepare mango chutney
- Take small onion, very finely chopped
- Make ready curry powder
To toast buns, slather each side of the bun with a little butter or your favorite vegan margarine and put under the broiler (watching closely) until lightly browned. A good-quality paste and a tin of coconut milk make the base for this chicken, mango and chickpea curry. The sweetness of the mango contrasts well with the spices. Add mango and spinach and check the seasoning.
Steps to make Chicken, Mango And Chickpea Burgers:
- Chop the chickpeas finely in a food processor.
- In a large bowl mix chickpeas, chicken, chutney, chopped onion, and curry powder and mix thoroughly with your hands.
- Form into patties and cook 4-5 minutes on each side on either an oiled bbq or frying pan with a little oil.
- Serve on buns with more chutney, chili sauce or sour cream.
Garnish with coriander and serve with boiled basmati rice or naan bread. Heat the oil in a frying pan until hot. To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some. This recipe for homemade ground chicken-chickpea burgers is bursting with quinoa, oat bran, chopped prunes, and a surprise ingredient View image. Homemade Ground Chicken-Chickpea Burgers. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up for this special food chicken, mango and chickpea burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
