Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chinese cabbage and pork belly wraps simmered in soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup.
Chinese Cabbage and Pork Belly Wraps Simmered in Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Cabbage and Pork Belly Wraps Simmered in Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Take 4 leaves Chinese cabbage
- Get 4 slice Thinly sliced pork belly
- Make ready 1 Pepper
- Get 1/2 tsp ＊Soup stock granules
- Prepare 1/2 tsp ＊ Usukuchi soy sauce
- Prepare 500 ml ＊Water
Add sliced cabbage and slices of ginger; bring back up to a boil. Pork, awash with classic Chinese flavors. Plus—and this is key—a bubbly, crispy, to-die-for crackling. Yes, you can make this keto wonder at home!
Instructions to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
- Roll up and secure with toothpicks.
- Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.
Pat the pork belly dry with paper towels or a clean kitchen towel. Place it, skin side up, on a cutting board. Score the skin finely using a sharp knife. The American style pork belly recipe is glazed with a unique tamarind paste. This combined with a quintessential fresh Korean salad Put all ingredients in a jar and cover well with water.
So that’s going to wrap it up with this special food chinese cabbage and pork belly wraps simmered in soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
