Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cholia aalu (green chickpea-potato curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook on medium to low flame until potatoes tender. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock).
Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Take Green Chickpeas
- Get Potato
- Get onion, chopped
- Make ready Tomato
- Take garlic cloves
- Get vegetable oil
- Get water
- Take Coriander
- Get Spices
- Make ready salt
- Prepare Powder Red Chilli
- Take turmeric
If you're sensitive to spice, start with less, taste test, and add more as you go. Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
So that is going to wrap this up with this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
