Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy seafood soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). The BEST Jjamppong Korean Seafood Noodle Soup! Jjamppong is spicy seafood noodle soup.
spicy seafood soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. spicy seafood soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy seafood soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make spicy seafood soup:
- Get 2 clove garlic
- Make ready 5 medium chopped up red or yellow potato
- Prepare 3 carrots chopped into small pieces
- Prepare 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Get 1 small hand full cilantro
- Make ready 1 small onion sliced
- Take 1 salt to taste
- Make ready 1 water
- Take 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China.
Steps to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. A light soup, with plenty of spice and seafood flavor. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Bring the strained soup to a boil over high heat. Having grown up on the Texas/Mexico border, I like foods spicy.
So that’s going to wrap this up for this special food spicy seafood soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
