Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon cookies is something that I’ve loved my whole life.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Soft Lemon Cookies - Melt in your mouth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cookies:
- Make ready 230 g unsalted butter
- Get 300 g (1 1/2 cups) granulated sugar
- Take 3 tbsp lemon zest
- Make ready 2 tbsp lemon juice
- Get 1 large egg
- Make ready 375 g (3 cups) all-purpose flour
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 50 g (1/4 cup) sugar, for rolling cookies
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Instructions to make Lemon cookies:
- In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
- Add in the lemon juice and egg, beat again to combine.
- Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
- Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
- Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies.
- Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
- Enjoy!
The main ingredient needed for making lemon cookies is the lemon! Fresh lemon juice and zest is where the lemon flavor is coming from. These easy lemony butter cookies gets their delicious crumbly texture from the use of confectioners sugar, and are topped with a sweet lemon glaze. I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked!
So that is going to wrap it up for this exceptional food lemon cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
