Chicken soup greek style
Chicken soup greek style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken soup greek style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. I also substituted orzo pasta for the rice. I actually prefer this style chicken soup with the fresh lemon juice over traditional chicken and. A light and healthy recipe with bold Greek flavors.

Chicken soup greek style is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken soup greek style is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup greek style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup greek style:
  1. Prepare 2 chicken legs (thighs and shoulder or half a chicken)
  2. Take 1 1/2 ltr water
  3. Get 1 onion
  4. Make ready 1 carrot
  5. Take 3 whole allspice
  6. Take 30 ml virgin olive oil
  7. Make ready sea salt (to taste)
  8. Get 130 gr orzo pasta
  9. Make ready 2 organic eggs (we need them to be on room temperature)
  10. Prepare 1 1/2 lemons their juice

It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. I first had this Avgolemono soup at a local Greek restaurant that I frequently grabbed salads and gyros from. Find greek chicken soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Chicken soup greek style:
  1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
  2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
  3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
  4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
  5. When the orzo is almost cooked remove the pot from the stove.
  6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
  7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
  8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

Find greek chicken soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lemony Greek Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time.

So that is going to wrap this up with this special food chicken soup greek style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!