Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afitclass lentil kale soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
AFitClass Lentil Kale Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. AFitClass Lentil Kale Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make AFitClass Lentil Kale Soup:
- Get garlic minced
- Take olive oil
- Make ready pkg mushrooms sliced
- Take vegetable stock
- Get 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green
- Make ready Water
- Make ready Soup addition-Italian flavor
- Take 1/3 cup Tomato paste
- Take Several cloves of garlic, minced
- Prepare oil
- Prepare dried oregano
- Make ready Salt and pepper
- Prepare Several handfuls of chopped kale, hard stems removed
Instructions to make AFitClass Lentil Kale Soup:
- Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes
- Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water.
- When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup
- Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving
- That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert.
So that is going to wrap it up for this exceptional food afitclass lentil kale soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
