Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gooey bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding that makes it's own rich Gooey Butter Sauce with Berries. Panettone pudding made with sweet bread and plenty of chocolate is layered to make a gooey dessert that's best served warm with a jug of custard or cream. A panettone pudding is perfect around.
Gooey Bread Pudding is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gooey Bread Pudding is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gooey bread pudding using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Bread Pudding:
- Make ready Prep
- Prepare 1 loaf stale french bread, long bread (cut into small pieces)
- Get 2 tbsp condensed milk
- Get 1 cup low fat milk
- Get mixture
- Take 3 eggs
- Get 1 tbsp honey
- Get 1 tsp vanilla essence
- Make ready 1/2 cup brown sugar
- Make ready 1 cup thickened cream/heavy cream
- Get 2 tbsp all purpose flour
- Take 1/2 tsp baking powder
- Take topping
- Get 1 tsp cinnamon powder
- Prepare 2 tbsp brown sugar
Perfect for an indulgent This ensures the bread pudding doesn't turn into mush when baked. That gooey "pudding" goodness isn't from a pudding mix, but instead it's a melted chocolatey fudge that comes from the way you make the cake. Throw some ice cream on top. Breakfast/Dinner Bread Pudding LIVE with Michael D.
Instructions to make Gooey Bread Pudding:
- butter the baking pan and arrange the cut up pieces of bread in a compact manner
- heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak.
- mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well.
- add in eggs one by one. stir in honey and vanilla essence.
- add thickened milk and mix in flour and baking powder.
- pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C
- mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
- ready to serve with vannila icecream and coffee liqueur sauce. enjoy!
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