Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg white & almond cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg White & Almond Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg White & Almond Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg white & almond cookies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg White & Almond Cookies:
- Take 2 Egg Whites
- Take 1/2 cup Caster Sugar *can be 1/4 cup or 1/3 cup
- Prepare 1 pinch Salt
- Make ready 1/2 cup Almond Meal
- Take 1/2 cup coarsely chopped Roasted Almonds
Instructions to make Egg White & Almond Cookies:
- Preheat oven to 120°C for crispy cookies. Line a baking tray with baking paper. *Note: Bake at slightly higher temperature for shorter time to make soft cookies.
- Beat Egg Whites, using an electric mixer, until soft peaks form. Add Salt and gradually add Caster Sugar, beating well, until thick and glossy. Add Almond Meal and chopped Roasted Almonds, and gently mix to combine.
- Place heaped tablespoonfuls of mixture on the baking paper. You should be able to make about 16 cookies. Bake for 50 to 60 minutes and transfer to a wire rack to cool. The longer you bake, the crispier the cookies would be.
So that’s going to wrap it up for this special food egg white & almond cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
