Chickpea Mash with Burger
Chickpea Mash with Burger

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea mash with burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely do you think I could mash these up with a fork? I do not have a food processor?

Chickpea Mash with Burger is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpea Mash with Burger is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chickpea Mash with Burger:
  1. Take -Burger——–
  2. Get ground beef
  3. Prepare smoked paprika
  4. Get seasoned salt
  5. Prepare granulated garlic powder
  6. Get chickpea mash——-
  7. Take canned chickpea
  8. Prepare salt
  9. Get granulated garlic powder
  10. Make ready milk, I used lactose free milk
  11. Take chopped parsley flakes
  12. Make ready butter
  13. Get gravy——–
  14. Get small onion
  15. Get self-rising flour
  16. Prepare beef broth
  17. Make ready salt
  18. Prepare granulated garlic powder 1/2 cup water

I haven't tried this recipe using. A good chickpea burger is an excellent stand-in for its beef counterpart — and with coriander and cumin, these filling yet light chickpea burgers are Basically, you mash the chickpeas with all of the spices and form patties before frying. But if you don't like the ingredients, they can easily be modified. My way to prepare delicious chick peas patties.

Instructions to make Chickpea Mash with Burger:
  1. Mix the ground beef with salt, garlic, and paprika
  2. Form patties
  3. Add patties to a pan cover over medium heat
  4. After your patties are turned, about 10 minutes add onions.
  5. Cook till burgers are done, and remove
  6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
  7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
  8. Coat the tops cover set aside
  9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
  10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
  11. Form a crater add rest of butter and let it melt
  12. Stir in well adding parsley flakes
  13. Serve with Burger and gravy. I hope you enjoy!

The music is played by my friend ISTVAN HORVATH THOMAS. Heat the oil in a frying pan until hot. To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some. The best Mashed Chickpea Salad Sandwich (aka Chickpea Mash) is quick, easy and healthy! It's also easily customizable, and can be used The ingredients for this easy chickpea mash can be changed up to suit your taste and keep it interesting!

So that’s going to wrap this up with this special food chickpea mash with burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!