Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 10-minute lightly pickled cabbage with granulated soup stock. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 10-minute lightly pickled cabbage with granulated soup stock using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- Take 3 leaves Cabbage
- Take 4 grams Granulated stock (I used kombu stock this time)
This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Do you like pickles as a side dish or in your burger or kofte sandwiches? Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer.
Instructions to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
- Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
- Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)
Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. This Asian Pickled Cabbage is sweet and sour, crunchy and refreshing, and it really is an ideal meal starter to help cleanse your palate. Sausage, cabbage and potatoes is a winning combination. Add even more flavour with shallots, bacon and Meanwhile, in a bowl, mix the cabbage with the salt. Bring a large pan of water to the boil, then plunge Add the drained cabbage and vinegar and cook for three minutes, or until done to your liking.
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