Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I make my own Thai tom-yum soup from scratch and this recipe is a great alternative to finding exotic and sometimes expensive ingredients. All Reviews for Spicy Asian Chicken and Noodle Soup. All Reviews for Spicy Chicken Noodle Soup.
Spicy Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken noodle soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Noodle Soup:
- Prepare 3 Chicken thigh fillet
- Prepare 3 medium potatoes, washed
- Prepare 2 medium carrots, sliced
- Make ready 3 Rasher bacon, diced
- Take 1 medium brown onion, chopped
- Take 2 Celery stalks, sliced
- Prepare 3/4 cup Peas and corn
- Take 2 tsp Ground cumin
- Take 2 tsp Ground coriander
- Get 1/4 tsp Cayenne pepper
- Make ready 1 tsp Turmeric
- Make ready 2 tbsp Chopped parsley
- Prepare 2 Litres Chicken stock
- Prepare 1 pack 2 min noodles, crushed
- Prepare 1 Salt & pepper to taste
You just need to add a few spoonfuls of the rich spicy sauce from the skillet to the. FRESH, SAVORY FLAVOR OF CHICKEN - Korean-style chicken soup meets the American classic comfort, chicken noodle soup with a spicy kick. TASTY INGREDIENTS - Other TASTY INGREDIENTS include high-grade noodles, mush-rooms, and Bok choy. NOTES-Noodles don't reheat very well, so if the soup won't be eaten all at once, add some cooked noodles to each bowl, top with soup, let stand a few minutes for the noodles to absorb the good chicken flavor, and keep the.
Instructions to make Spicy Chicken Noodle Soup:
- Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges.
- In a large non stick pot, fry onion and bacon and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and bacon and onion. Bring to boil and simmer until veges have softened.
- Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!
The end result is a soup that's as fortifying as the best chicken noodle, but with a bit of kick from its sour/sweet/pungent flavor profile. With nothing but a single burner, a chicken, and a few vegetables, you can pull together a good soup in about an hour. Spicy soup and lots of sleep seemed to do the trick! He was feeling ten times better that evening and we still made our trip. So next time you get hit with the flu add some spice to your food and give this Spicy Chicken Noodle Soup a try!! {And let me know if you think it helps!
So that is going to wrap it up for this special food spicy chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
