Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Crispy Chicken Burger, a recipe like never before. Now you can enjoy restaurant quality taste at home #HappyCookingToYou #Dashi #FoodFusion Written. This Crispy Chicken Burger is absolutely DELICIOUS!
Crispy chicken burger is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crispy chicken burger is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy chicken burger using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken burger:
- Prepare 1 skinless chicken breast
- Prepare 2 cups buttermilk
- Prepare 2 garlic cloves
- Take 1 hot chilli
- Prepare 1 and a 1/12 cups plain flour
- Prepare 2 tablespoons paprika
- Get 1/2 teaspoon celery salt
- Get 1/2 teaspoon chicken salt
- Prepare 1 teaspoon cracked pepper
Crispy Chicken Burger is everyone's favourite dish, regardless of age. It is a preferred form of fast food, as it is one of the most delicious options on the menu. Follow this recipe and enjoy a similar but. A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
Instructions to make Crispy chicken burger:
- Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
- Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
- While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
- After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
- Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
- Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
- Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
- Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.
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