Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas cake 1936. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Cake 1936 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Christmas Cake 1936 is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have christmas cake 1936 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake 1936:
- Prepare 1 lb each sugar, butter, flour, currants, raisins
- Get 1/2 lb sultanas
- Take 1/2 nutmeg, grated
- Prepare Rind of 1 lemon
- Make ready 4 oz candied peel
- Make ready 2 oz almonds
- Make ready 8 eggs
Gently tip in the rest of the ingredients. Do this gently in order not to break air bubbles. The gilded finish may give this cake a luxe look, but it's actually super-easy to achieve. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake.
Instructions to make Christmas Cake 1936:
- Mix all dry ingredients together
- In a separate bowl cream together sugar and butter
- Break eggs into a basin one by one and have flour near at hand
- Add half an egg and 1tsp flour to the butter and sugar and gently stir in
- Repeat until all eggs are in
- Tip in the rest of the flour lightly and stir gently in. Beat well for 20 minutes (if doing by hand that is)
- Gently tip in rest of ingredients. Bake for about four hours
The gilded finish may give this cake a luxe look, but it's actually super-easy to achieve. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. Our rich, fruity Christmas cakes are made using recipes perfected over a century. We take just as much care with the decoration, hand-icing each one so it's ready to take pride of place at the centre of your Christmas table.
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