Caramelized bread pudding
Caramelized bread pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramelized bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make caramel bread pudding? Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup.

Caramelized bread pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caramelized bread pudding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized bread pudding:
  1. Get 2 cups Whole Milk –
  2. Get 4 slices Bread –
  3. Take 2 Eggs large
  4. Get 1 tsp Vanilla extract –
  5. Take ¹/⁴ cup Condensed milk -
  6. Get ¹/⁴ cup Sugar - ¼ cup (for caramel)
  7. Get 1 bowl Melted butter or ghee – to brush inside the

Pudding De Leche (Caramelized Bread Pudding). Sausage and Caramelized Onion Bread Pudding. Add sausage mixture and cheese to bread mixture; stir well to combine. Spoon half of bread mixture among ramekins.

Steps to make Caramelized bread pudding:
  1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
  2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
  3. Now cool the tin for few mins.
  4. Pour the prepared custard on top.
  5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
  6. Remove it and insert a knife to check whether the cake is done or not.
  7. Now pop the pan in fridge and let it chill for 2 hours
  8. Slice and serve

Repeat with remaining bread mixture and bananas. How to make Caramelized Apple and Raisin Bread Pudding. The pudding is steamed and hence does not need an oven. This pudding can be steamed in a pan You can make the pudding with any bread, even a baguette or bun. Melt the butter and add the apples.

So that is going to wrap it up with this special food caramelized bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!