Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry cinnamon bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cinnamon Bread Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blueberry Cinnamon Bread Pudding is something that I’ve loved my entire life.
Back in the fall, Katie made the most yummy two-serving bread pudding, which we devoured while watching a movie (I cannot for the life of me remember which though). How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring.
To begin with this recipe, we have to prepare a few components. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Get 1 loaf brioche, torn into small pieces and left out overnight to dry
- Take 4 eggs
- Take 3 cups whole fat milk
- Make ready 2 tsp unsalted butter
- Make ready 1 cup sugar
- Make ready 1/2 tsp nutmeg
- Make ready 2 tbsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp lemon zest
- Prepare 1 cup fresh blueberries
- Get 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
It is hot and comforting, but special enough to serve at Thanksgiving or a fall-themed dinner party. For extra zing a little cinnamon and honey. Let it soak overnight or for at least a couple of hours. Then top the chia pudding with whole blueberries If you don't want to bother puréeing the blueberries with the almond milk, skip it and mix all of the blueberries in with the chia pudding at the end!
Steps to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Bread Pudding - How to Make Bread Pudding - Easy and Make-ahead. Bread pudding is one of the easiest desserts ever, and also the most Using day old or leftover cinnamon rolls in cinnamon roll bread pudding results in one of the easiest and best versions of this classic comfort food dessert that. Plump and juicy blueberries mingle with hints of cinnamon and maple. Home » Dinner Ideas & Recipes » Dessert Recipes » Bread Pudding Recipes » Cinnamon Raisin Bread Pudding Recipe. Blueberry Almond Pancake Pudding - classic bread pudding gets a twist for breakfast by substituting pancakes for bread.
So that is going to wrap this up for this exceptional food blueberry cinnamon bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
