Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie meethi seviyan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients in this recipe. Meethi Seviyan Recipe with step by step photos. Sweet vermicelli is usually made during festive.
Low-Calorie Meethi Seviyan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Low-Calorie Meethi Seviyan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Prepare Vermicelli/Seviyan 2 cups or 60 g
- Get Almond milk 1 cup or 250 g
- Take Light brown sugar 2 tbsp or 30 g
- Get 1/4 tsp Small cardamom powder
- Make ready Almond flakes 1 tbsp or 10 g
- Get Sultana or Raisin 1 tbsp or 10 g
- Get 1/2 tsp Kewra water
- Make ready 1 tsp Rose water
This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Learn how to make low calorie vermicelli kheer. If you have a sweet tooth and crave for desserts after a meal, here's a fast and quick option that you will truly relish.
Steps to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
A healthier variant of the traditional seviyan kheer, this low calorie seviyan kheer does away with the use of full-fat milk, condensed milk. Meethi seviyan is a simple & basic dessert made with vermicelli, sugar & nuts. This is made in many Indian households for festive occasions. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.
So that is going to wrap it up for this exceptional food low-calorie meethi seviyan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
