Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refried Beans Vegetarian and Vegan is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Refried Beans Vegetarian and Vegan is something that I’ve loved my whole life.
It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />. Homemade tastes so much better than canned!
To begin with this recipe, we have to first prepare a few components. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Get 1 lb dried pinto beans
- Get 1 small onion, whole but peel this one
- Prepare 3 cloves garlic, whole don't peel these
- Get Salt
- Prepare Another small onion, peel and rough chop this one
- Take 2 more cloves garlic if small use 3, peel & coarsely chop these
- Take Good tasting vegetable oil that you like
- Get Salt and pepper
- Make ready Water
You can sprinkle in Monterey jack cheese if you like. Vegetarian Refried Beans. this link is to an external site that may or may not meet accessibility guidelines. Recipe for vegetarian refried beans, that aren't refried. So easy, cheap, and tasty - you will never buy canned again.
Instructions to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
These Homemade Vegan Refried Beans will hit the spot! You'll be surprised at how good these taste with just a few ingredients. These easy Crock Pot Refried Beans are a happy new staple around here. Creamy refried beans from scratch, right in your Crock Pot! With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make.
So that’s going to wrap this up for this special food refried beans vegetarian and vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
