Creamy Milk Soup with Chinese Cabbage and Pork
Creamy Milk Soup with Chinese Cabbage and Pork

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy milk soup with chinese cabbage and pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Milk Soup with Chinese Cabbage and Pork is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Milk Soup with Chinese Cabbage and Pork is something which I’ve loved my whole life.

Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Napa Cabbage Soup with Tofu and Meatballs Omnivore's Cookbook. Wash the cabbage and cut into thin strips.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:
  1. Get 100 grams Pork offcuts or belly
  2. Make ready 1/8 Chinese cabbage
  3. Take 1 piece Butter
  4. Make ready 300 ml Water
  5. Make ready 200 ml Milk
  6. Prepare 1 1/2 tsp Soup stock cube
  7. Prepare 1 1/2 - 2 tablespoons Miso
  8. Prepare 1 Salt and pepper

Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. If undercooked, the cabbage is quite hard with a "raw" vegetable taste; on the other hand, if overcooked, they start to taste mushy and sour which is. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty.

Instructions to make Creamy Milk Soup with Chinese Cabbage and Pork:
  1. Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter.
  2. When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer.
  3. When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper.
  4. There you have it - a creamy milk soup with Chinese cabbage and pork.

I hope you like it and try it. Reviews for: Photos of Chinese Cabbage and Ginger Soup. You saved Chinese Cabbage and Ginger Soup to your Favorites. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening.

So that is going to wrap this up for this exceptional food creamy milk soup with chinese cabbage and pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!