Turkish lentil soup
Turkish lentil soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkish lentil soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Turkish lentil soup is something that I’ve loved my whole life.

Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer. Red lentils: Which cook quickly and break down.

To get started with this particular recipe, we must prepare a few components. You can have turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkish lentil soup:
  1. Prepare red lentil
  2. Prepare big onion chopped
  3. Get olive oil
  4. Take chopped garlic
  5. Prepare medium potato cut in cubes
  6. Get medium carrot cut in cubes
  7. Take medium tomato chopped
  8. Get chopped parsley
  9. Make ready tomato paste
  10. Take chilli flakes
  11. Take paprika
  12. Take dry mint leaves
  13. Make ready pepper powder
  14. Make ready butter
  15. Prepare Salt

A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan.

Steps to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Naturally gluten-free and can easily be made vegan!

So that’s going to wrap this up with this special food turkish lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!