Turkish lentil soup
Turkish lentil soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkish lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer. Red lentils: Which cook quickly and break down.

Turkish lentil soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkish lentil soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkish lentil soup:
  1. Prepare 1 cup red lentil
  2. Prepare 1 big onion chopped
  3. Take 3-4 tablespoon olive oil
  4. Get 1 tablespoon chopped garlic
  5. Prepare 1 medium potato cut in cubes
  6. Make ready 1 medium carrot cut in cubes
  7. Prepare 1 medium tomato chopped
  8. Take 2 tablespoon chopped parsley
  9. Make ready 2-3 tablespoon tomato paste
  10. Make ready 1 teaspoon chilli flakes
  11. Take 1 tablespoon paprika
  12. Prepare 2-3 tablespoon dry mint leaves
  13. Take 1 tablespoon pepper powder
  14. Prepare 2-3 tablespoon butter
  15. Prepare to taste Salt

A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan.

Steps to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Naturally gluten-free and can easily be made vegan!

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