Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bbq chicken wings with masala rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
BBQ Chicken Wings with Masala Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. BBQ Chicken Wings with Masala Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cooking Fish Eating with Hot Rice Soup give your body warm - Cook Rice Porridge eating with Fish. How to Cook BBQ Chicken Wings in the Air Fryer? Simply season the wings with salt, pepper, and smoked paprika.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq chicken wings with masala rice using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Wings with Masala Rice:
- Prepare Marination
- Get 12 pieces Chicken Wings
- Prepare 1/2 tsp salt
- Make ready 1 tsp Garlic powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp white pepper powder
- Take 1/2 tsp red chilli powder
- Prepare 2 tbsp oil
- Make ready Sauce
- Make ready 1/2 cup BBQ sauce
- Get 1 tbsp honey
- Make ready 1 1/2 tbsp ketchup
- Prepare 1 tbsp hot sauce
- Make ready 1 tbsp Butter
- Get 1 clove garlic paste
- Take Garnish
- Prepare Sprinkle Sesame seeds
These flavor-packed Masala Chicken Wings are from my friend, Asha's. BBQ Chicken wings - a simple hawker food every Singaporean is familiar with. Even kids as young as five years old fall in love with these grilled wings. Scatter the chicken pieces into a large roasting pan.
Steps to make BBQ Chicken Wings with Masala Rice:
- Marinate the chicken wings with garlic powder, black pepper powder, white pepper powder, red chilli powder,salt and oil
- Marinate the chicken wings at least 1 hour.
- Preheat the oven to 375 c
- Put some oil on cooking tray.
- Place the chicken wings in a single layer on the tray, place in the oven for 30 to 40 minutes, depends on wings size.
- Turn the wings side after 20 minutes.
- Make the sauce by slowly simmering the sauce ingredients in low heat for 5 minutes.
- When chicken wings is baked dip in sauce and coat evenly.
- Sprinkle the sesame seeds and Place it back in the oven for another 5 minutes.
- Serve hot with Masala Rice.
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