Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, burnt garlic chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Burnt garlic chicken noodle soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Burnt garlic chicken noodle soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burnt garlic chicken noodle soup:
- Take 500 gms boiled chicken
- Get 6-7 garlic cloves
- Prepare 1 Small bowl of sweet corns
- Get some noddles
- Take 1 onion finely chopped
- Get as required Chicken stock
- Take as required Soya sauce, vinegar, salt and blackpepper
- Prepare little Little olive oil
- Take as required Corn starch
Steps to make Burnt garlic chicken noodle soup:
- In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
- Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
- Then add the chicken stock.
- Then add the noddles, soya sauce, vinegar and let the noddles boil.
- When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
- Ready to serve.
So that’s going to wrap this up for this special food burnt garlic chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
